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THAR MASALE

TURMURIC POWER

TURMURIC POWER

Rs. 55.00
Rs. 68.00 Rs. 55.00
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1. What is Turmeric Powder?

 

Turmeric is a bright yellow-orange spice derived from the root (rhizome) of the Curcuma longa plant, which belongs to the ginger family. It is often referred to as the "Golden Spice" of India due to its vibrant color and high value in cooking and medicine.

 

2. Flavor & Aroma Profile

 

  • Taste: It has a warm, earthy, and slightly bitter taste. It is not spicy like chili; rather, it provides a musky background flavor.

  • Aroma: It has a mild, woody, and pungent fragrance.

  • Color: It imparts a brilliant golden-yellow color to food, which is its most distinct characteristic.

 

3. Culinary Uses

 

  • Coloring Agent: It is the first spice added to oil or ghee to give Indian curries, dals, and rice dishes their signature yellow look.

  • Curry Base: It acts as a harmonizer, bringing together the flavors of onions, tomatoes, and other spices.

  • Marination: It is used to marinate fish and meat because it helps kill bacteria and removes raw smells (due to its antibacterial properties).

  • Beverages: Used to make "Golden Milk" (Haldi Doodh) or turmeric tea for wellness.

 

4. Health Benefits

 

Turmeric is considered a "Superfood" globally.

  • Curcumin: The active compound in turmeric is Curcumin, which is a powerful antioxidant.

  • Anti-inflammatory: It is famous for reducing swelling and pain in the body (often used for joint pain).

  • Antiseptic: In Indian households, it is immediately applied to small cuts or wounds to stop bleeding and prevent infection.

  • Immunity: Regular consumption helps fight off colds, coughs, and seasonal flu.

 

5. Cultural Significance

 

Beyond food, turmeric is sacred in Indian culture. It is used in religious rituals and is the star of the Haldi Ceremony in weddings, applied to the bride and groom to bless them with glowing skin and good luck.

 

6. Storage Tips

 

  • Turmeric is sensitive to light. Store it in an opaque (non-transparent) airtight container.

  • Keep it in a cool, dark cupboard. Direct sunlight can cause the bright yellow color to fade (bleach) and reduce its potency.

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