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THAR MASALE

CORIENDER POWDER

CORIENDER POWDER

Regular price Rs. 55.00
Regular price Rs. 79.00 Sale price Rs. 55.00
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1. What is Coriander Powder?

 

Coriander powder is derived from the seeds of the coriander plant (Coriandrum sativum). While the fresh leaves (cilantro) are used as a garnish, the dried seeds are roasted and ground to make this powder. It is known as Dhaniya Powder in India.

 

2. Flavor & Aroma Profile

 

  • Taste: It has a mild, nutty, and slightly citrusy/lemony flavor. Unlike chili or pepper, it is not spicy at all.

  • Aroma: It has a fresh, floral, and earthy scent.

  • Texture: It adds texture to sauces and gravies because the powder is somewhat absorbent.

 

3. Culinary Uses

 

Coriander powder is the "Body Builder" of Indian curries.

  • Thickening Agent: It absorbs water and oils, helping to thicken gravies and give them a rich consistency. Without it, many curries would look watery.

  • Flavor Balancer: Since it has a mild flavor, it balances out the sharp heat of red chili and the bitterness of turmeric.

  • Spice Blends: It is a key ingredient in almost all spice mixes, including Garam Masala and Sambar Powder.

  • Dhania-Jeera: It is often paired with Cumin powder (Jeera). In many Gujarati and Maharashtrian households, these two are premixed and called "Dhania-Jeera Powder."

 

4. Health Benefits

 

  • Cooling Effect: Unlike other spices that generate heat (like ginger, garlic, chili), coriander is known for its cooling properties in the body.

  • Digestion: It is excellent for digestion and helps relieve bloating and gas.

  • Cholesterol: Some studies suggest it helps in lowering bad cholesterol (LDL) and increasing good cholesterol (HDL).

 

5. Selection Tips

 

  • Color: Good quality coriander powder ranges from light brown to beige. If it is too green, it might be mixed with leaves or stems; if it is too dark, the seeds might have been burnt during roasting.

  • Freshness: This spice loses its flavor faster than others. It is always better to buy small packets or grind whole seeds at home for the best aroma.

 

6. Storage Tips

 

  • Coriander powder is prone to bugs and insects (weevils) more than other spices.

  • Store it in a very tight, dry container.

  • Pro Tip: If you live in a humid area, keep the packet in the freezer to prevent bugs from getting into it.

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