Skip to product information
1 of 4

THAR MASALE

RED CHILLI POWDER

RED CHILLI POWDER

Regular price Rs. 60.00
Regular price Rs. 80.00 Sale price Rs. 60.00
Sale Sold out
Shipping calculated at checkout.
Quantity

1. What is Red Chilli Powder?

 

Red Chilli Powder is a staple spice made by grinding dried ripe red chilies. It is the primary ingredient used to add heat (pungency) and color to dishes. In Indian cuisine, it is known as Lal Mirch Powder.

 

2. Main Varieties

 

You will usually find two main types in the market:

  • Kashmiri / Deggi Mirch:

    • Key Feature: Known for its vibrant, deep red color.

    • Heat Level: Very mild. It doesn't make the food too spicy.

    • Best For: Adding a rich red look to dishes like Butter Chicken, Rogan Josh, or Pav Bhaji without making them uncomfortably hot.

  • Regular / Hot Red Chilli Powder (e.g., Guntur):

    • Key Feature: Known for its intense spiciness.

    • Heat Level: High. A small amount goes a long way.

    • Best For: Curries, stir-fries, and spicy marinades where you want a strong "kick."

 

3. Flavor Profile

 

  • Taste: Pungent, spicy, and earthy. Some varieties (like Kashmiri) have a slightly smoky and fruity undertone.

  • Aroma: Sharp and peppery. Taking a deep whiff can often make you sneeze!

 

4. Culinary Uses

 

  • Curries & Gravies: It is the base spice for almost all Indian vegetable and meat dishes.

  • Marination: Essential for Tandoori dishes to give meat color and flavor.

  • Tempering (Tadka): Added to hot oil or ghee to release its essential oils into dals (lentils).

  • Garnish: Sprinkled on top of snacks like corn, fries, or fruit chat for a spicy twist.

 

5. Health Benefits

 

  • Capsaicin: The compound that makes chilies hot is called 'Capsaicin.' It helps boost metabolism and can aid in pain relief.

  • Immunity: It is surprisingly rich in Vitamin C, which helps strengthen the immune system.

  • Digestion: In moderate amounts, it stimulates the secretion of gastric juices, aiding digestion.

 

6. Storage Tips

 

  • Store it in an airtight container in a cool, dry place.

  • Exposure to moisture will cause it to lump and lose its bright red color.

  • Pro Tip: If you buy in bulk, keep a small jar for daily use and store the rest in the refrigerator to keep the color fresh for over a year.

View full details